2022-08-22 Plum Pulp
Take 2: 20-25 lbs of plum pulp that we froze a month or so ago, soaking with Pectinase overnight, tomorrow we add yeast and start that fermenting into wine.
All sizes: 120x160 | 600x800 | 1440x1920 | 3024x4032
- Aperture : f/1.5
- Camera make : LGE
- Camera model : LM-V405
- Date/Time : 2022:08:21 19:59:12
- Exposure time : 0.033 s (1/30)
- File date : 2022:08:22 05:03:18
- File name : /home/danlyke/websites/flutterby.net/public_html_static/files/images/2022/08/22/2022-08-22PlumPulp.jpg
- File size : 5123714 bytes
- Flash used : No
- Focal length : 4.2mm (35mm equivalent: 25mm)
- GPS Altitude : -6.25m
- GPS Latitude : N 38d 13m 29.9315s
- GPS Longitude : W 122d 37m 39.6192s
- ISO equiv. : 200
- JPEG Quality : 97
- Metering Mode : center weight
- Whitebalance : Auto