2021-12-05 Pindo Fermenter
22 or 23 lbs of Pindo palm fruit from the freezer into the fermenter. To soak with assorted stuff overnight, tomorrow we add yeast, in a year and a half or so we'll have wine....
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- Aperture : f/2.4
- Camera make : LGE
- Camera model : LM-V405
- Date/Time : 2021:12:05 11:53:37
- Exposure : program (auto)
- Exposure time : 0.033 s (1/30)
- File date : 2021:12:05 21:04:25
- File name : /home/danlyke/websites/flutterby.net/public_html_static/files/images/2021/12/05/2021-12-05PindoFermenter.jpg
- File size : 4603285 bytes
- Flash used : No
- Focal length : 5.9mm (35mm equivalent: 50mm)
- GPS Altitude : -30.39m
- GPS Latitude : N 38d 13m 29.8127s
- GPS Longitude : W 122d 37m 39.5436s
- ISO equiv. : 100
- JPEG Quality : 97
- Metering Mode : center weight
- Whitebalance : Auto