2008-02-04 Home

The house is still not feeling like home, but tonight I spent some time on dinner, did brussels sprouts with coconut oil and garlic, carrots and dill, and a sauce bernaise for the asparagus. Still lots of fumbling in the kitchen as Charlene and I decide on where things should go, but we're getting there. And we haven't even tackled a workspace to the left of the stove yet.

  On the other hand, for all of its beauty, when I was wandering around downtown Provo last Thursday night I was reminded of why we live in the Bay Area.

Category: Dan Lyke life